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The 12-year-old has been a staple of the Macallan core range since the 1970s when it was first bottled under license by Campbell, Hope & King. The distillery assumed responsibility for its own brand in 1980 and continue to market a sherry-aged 12-year-old to this day. Crown jewel of the Edrington Group and one of the best-known names in single malt Scotch, made famous by the legendary status of mu ...
Based on 5 Maltiply reviews.
mossykit24 Septraisins and sultanas meet ginger and oak in a nice balance
The dried fruit and candied citrus give this a clear fruit-led direction, while ginger and cinnamon bring a warming, spiced edge. Oak carries through to the finish. It sounds appealing, though the spice may be less suited to someone looking for fruit alone.
TidepoolRover10 JunThe appeal here is the balance between rich dried fruit and warming spice. Raisins and sultanas meet ginger syrup, then cinnamon and a little vanilla keep the palate from feeling one-note. The nose adds candied citrus and oak, while the finish returns to oak and ginger. That clear fruit-versus-spice thread makes this a warmly appealing Speyside single malt, with enough oak in the picture to give the sweeter notes some structure.
cinnamonwren1 AprDried fruit and ginger spice.
The dried fruit and candied citrus sound warmly inviting, while ginger and oak give the whisky a more settled edge. Its identity is clearly that of a 12-year-old Scottish Speyside single malt.
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