Description
A limited-edition inaugural 23rd Street Distillery Connoisseurs’ Range single malt, made from Australian Pale Malt, distilled in twin copper pots and matured for three years in ex-Bourbon American oak over four Riverland summers.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A limited-edition inaugural 23rd Street Distillery Connoisseurs’ Range single malt, made from Australian Pale Malt, distilled in twin copper pots and matured for three years in ex-Bourbon American oak over four Riverland summers.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).