‹A. Altschuler & Co. 'Prime Barrel' 19 Year Old, American & French Oak Cask, Cask #22-W, 2005, Woodwork Collective, 57.23%
A. Altschuler & Co.

A. Altschuler & Co. 'Prime Barrel' 19 Year Old, American & French Oak Cask, Cask #22-W, 2005, Woodwork Collective, 57.23%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 27
Average Score
N.A
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Description

A. Altschuler & Co. 19 Year Old Kentucky Straight Bourbon Whiskey, a single barrel cask strength release selected by The Prime Barrel (Barrel #22-W, 'Second Pull'). Distilled in 2005, aged for over 15 years in new American white oak and finished for 4 years in a 500-liter new giant French oak barrel, bottled at cask strength (114.46 proof / 57.23% ABV) by Woodwork Collective Distilling in Louisville, Kentucky.

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LatestSGD 569
HighSGD 569
LowSGD 569
SGD 669SGD 602SGD 536SGD 469Price (SGD)Observed dateAug 2Aug 2 - SGD 569 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 568.88
Region
Kentucky
Age
19 Years
Vintage
2005
Bottled
2024
ABV
57.23%
Volume
75cl
Distillery
A. Altschuler & Co.
Origin
United States
Cask type
American Oak & French Oak
Bottling
Independent Bottling - Woodwork Collective
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
22-W
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
100
Has box
No
Closure
Wax
Presentation
N.A
Series highlights
The Prime Barrel Private Barrel Selection
Historical context
N.A
Special release
Private barrel selection for The Prime Barrel club
Allocation
United States
Nose
Rich and refined with bruleed caramel and soft vanilla layered with stewed cherry, dried rose petal, and polished French oak.
Palate
Spiced cherry pastry layered with clove, cinnamon and dark fruit evolving into caramelized sugar, black tea, cocoa nib, and structured oak.
Finish
Long with lingering baking spice as the sweetness fades into a refined drying oak.
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