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A Highland Distillery 16 Year Old, Sherry Butt Cask, 2005, Watt Whisky, 57.1%
Watt Whisky

A Highland Distillery 16 Year Old, Sherry Butt Cask, 2005, Watt Whisky, 57.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 88
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Description

Watt Whisky is an independent bottler founded by Mark and Kate Watt, known for selecting and bottling characterful single malts and other spirits. This particular release is a 16-year-old single malt from an undisclosed Highland distillery, distilled in 2005 and bottled in 2021. It was matured in a refill sherry butt, yielding 628 bottles. Watt Whisky is committed to natural color and non-chill filtration.

Change+24.4%
LatestSGD 137
HighSGD 216
LowSGD 110
SGD 229SGD 185SGD 141SGD 97Price (SGD)Observed dateSep 8Nov 9Aug 30Sep 8 - SGD 110 - Whisky Auctioneer - Sep 8, 2025Nov 9 - SGD 216 - Scotch Whisky Auctions - Nov 9, 2025Aug 30 - SGD 137 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 136.75
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 216.12
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 109.89
Cask type
Sherry Butt
Bottling
Independent Bottling - Watt Whisky
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
628
Has box
Yes
Closure
Cork
Presentation
Cardboard box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh and leafy sherry, stewed plums, chopped cherries, pink peppercorns, aniseed, cloves, loaf cake, Kik Kat wafers, mint chewing gum. With reduction: chestnuts, reduced pan jus, cotton sheets, dark chocolate covered walnuts.
Palate
Rich toffee, milk and dark chocolate, syrupy stone and dark fruits, chopped walnuts, baking spices (cinnamon, anise, cloved), cherry Halls cough sweets. With water: earthy asides of cellared fine wine, spent coffee grounds, scattered dried fruit peels.
Finish
Long, with mentholated and vegetal sherry, alongside shaved chocolate.
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