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A Highland Distillery 18 Year Old, Refill Barrel Cask, Chorlton Whisky, 54%
A Highland Distillery

A Highland Distillery 18 Year Old, Refill Barrel Cask, Chorlton Whisky, 54%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

Chorlton Whisky was founded by David Bennett in 2016 and is an independent bottling company based in Manchester, England. Its bottlings are recognisable from their distinctive use of old medieval and Rennaissance works of art on the labels. This is a peated Highland single malt, distilled at an undisclosed Highland distillery and matured for 18 years in a refill barrel.

Change-31.6%
LatestSGD 89
HighSGD 157
LowSGD 89
SGD 165SGD 137SGD 109SGD 81Price (SGD)Observed dateOct 6Nov 3Dec 1Oct 6 - SGD 130 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 110 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 130 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 118 - Whisky Auctioneer - Nov 3, 2025Nov 9 - SGD 157 - Scotch Whisky Auctions - Nov 9, 2025Dec 1 - SGD 89 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 89 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 88.81
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 88.81
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 157.17
Region
Highland
Age
18 Years
Vintage
2005
Bottled
2023
ABV
54%
Volume
70cl
Distillery
A Highland Distillery
Origin
Scotland
Cask type
Refill Barrel
Bottling
Independent Bottling - Chorlton Whisky
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
207
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Complex aromatic fruitiness with notes of orange, fig leaf, mango, baked apple, and toasted barley, alongside savoury smoke, liquorice, and BBQ notes.
Palate
Sweet and lightly syrupy, smokier than the nose, with papaya, lemon, salty green olives, black treacle bacon, molasses, grilled pineapple, chili, and a lingering, slightly medicinal peat smoke.
Finish
Persistent and oily, with 'dirty' Ben Nevis notes, medicinal peaty smoke, tar, salted licorice, lemon, and salted caramel, like a warm hug from a smoke pit.
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