Secret Highland

Secret Highland Cask Series 026 13 Year Old, Refill Hogshead Cask, 2012, North Star Spirits, 58.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
N.A
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Description

* A batch of 2025 releases from the independent bottler, North Star Spirits.

Change+0.8%
LatestSGD 59
HighSGD 98
LowSGD 40
SGD 105SGD 81SGD 57SGD 33Price (SGD)Observed dateApr 6May 4Jul 6Sep 7Apr 6 - SGD 59 - Whisky Auctioneer - Apr 6, 2026Apr 6 - SGD 98 - Whisky Auctioneer - Apr 6, 2026Apr 12 - SGD 59 - Scotch Whisky Auctions - Apr 12, 2026Apr 12 - SGD 69 - Scotch Whisky Auctions - Apr 12, 2026May 4 - SGD 44 - Whisky Auctioneer - May 4, 2026May 4 - SGD 44 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 49 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 49 - Whisky Auctioneer - Jun 8, 2026Jul 6 - SGD 48 - Whisky Auctioneer - Jul 6, 2026Jul 6 - SGD 40 - Whisky Auctioneer - Jul 6, 2026Aug 10 - SGD 50 - Whisky Auctioneer - Aug 10, 2026Aug 10 - SGD 44 - Whisky Auctioneer - Aug 10, 2026Sep 7 - SGD 69 - Whisky Auctioneer - Sep 7, 2026Sep 7 - SGD 59 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 68.95
Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 59.11
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 49.68
Cask type
Refill Hogshead
Bottling
Independent Bottling - North Star
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
278
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
Cask Series 026
Historical context
N.A
Special release
Secret Distillery (Highland Park)
Allocation
N.A
Nose
Charred heather and elegant peat, with sweet notes of caramel, banana loaf, and vanilla.
Palate
Toffee apples, grilled stone fruit, oak char, and wood smoke, with caramelised biscuits in tow.
Finish
Baked fruit, dusted with cinnamon, a touch of pepper.
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