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A Secret Islay Black Friday Edition 10 Year Old, Oloroso Sherry Cask, 2014, Master of Malt, 57.4%
A Secret Islay

A Secret Islay Black Friday Edition 10 Year Old, Oloroso Sherry Cask, 2014, Master of Malt, 57.4%

5.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 100
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Description

This smoky single malt was distilled in 2014 and spent the next 10 years maturing in an oloroso sherry butt. Natural cask strength, natural colour, 10 whole years in an oloroso sherry cask, and under £50 – what anarchy is this?! Black Friday, that's what, and we bottled this whisky up to mark the occasion.

Change-11.1%
LatestSGD 79
HighSGD 127
LowSGD 69
SGD 134SGD 110SGD 86SGD 62Price (SGD)Observed dateJan 11Apr 6Jul 6Jan 11 - SGD 89 - Scotch Whisky Auctions - Jan 11, 2026Jan 11 - SGD 99 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 80 - Scotch Whisky Auctions - Feb 8, 2026Apr 6 - SGD 127 - Whisky Auctioneer - Apr 6, 2026Jun 8 - SGD 69 - Whisky Auctioneer - Jun 8, 2026Jul 6 - SGD 79 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 79.41
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 69.23
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 127.09
Region
Islay
Age
10 Years
Vintage
2014
Bottled
2024
ABV
57.4%
Volume
70cl
Distillery
A Secret Islay
Origin
Scotland
Cask type
Oloroso Sherry
Bottling
Independent Bottling - Master of Malt
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
711
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Black Friday Edition
Historical context
N.A
Special release
Black Friday Edition
Allocation
N.A
Nose
Nose. Sticky sweetness and smoke, runny salted caramel, honeyed brioche, and grilled peach. There's balanced peat, a hint of hickory, and strawberry foams. Earthen oak and a touch of smoky black tea nestle in the depths. Palate. Dense toffee and bold peat smoke collide with cracked black pepper heat and jammy berries. Hot ribena, singed rosemary, dark Swiss chocolate, robust oak, and earthy ash follow, while Scottish tablet and dried fruit sweetness linger. Finish. Meaty malt, wood smoke, Frazzles, burnt custard, charred apricot, pungent peat, and a tingle of peppery heat.
Palate
N.A
Finish
N.A
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