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Aber Falls 2021 Release 3 Year Old, Oloroso Sherry, Pedro Ximenez Sherry, Bourbon & Virgin Oak Cask, 2021, 40%
Aber Falls

Aber Falls 2021 Release 3 Year Old, Oloroso Sherry, Pedro Ximenez Sherry, Bourbon & Virgin Oak Cask, 2021, 40%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
Avg 83
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Description

The Aber Falls 2021 Release is a Single Malt Welsh Whisky distilled in North Wales. This expression, part of the core range, was matured in a mix of Oloroso sherry, Pedro Ximenez sherry, Bourbon, and Virgin Oak casks. It is a three-year-old whisky made using 100% Welsh malted barley and rock-filtered water from the Aber Falls waterfall.

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LatestSGD 40
HighSGD 40
LowSGD 40
SGD 140SGD 93SGD 47SGD 0Price (SGD)Observed dateMay 10May 10 - SGD 40 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 39.69
Cask type
Oloroso Sherry, Pedro Ximenez Sherry, Bourbon, Virgin Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% Welsh malted barley
Fermentation
N.A
Master distiller (bottling)
Dr Kirstie McCallum
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Core Range Release
Historical context
First whisky made in North Wales for over 100 years
Special release
N.A
Allocation
N.A
Nose
An initial burst of malt, oranges, and lighter flowery flavours, with toffee apples, vanilla, cocoa bean, dry sherry, and a touch of spice. Sweet fruits with a hint of clove, biscuity grain notes, barley sugar sweetness, and butter toffee.
Palate
Rich and full-bodied with sweet sherry notes, dark chocolate, espresso, juicy sultanas, white grape, crisp green apples, poached pears, heather honey, golden syrup, crumbly brown sugar, vanilla pod, milk chocolate, creamy malt, walnuts, and forest fruits.
Finish
Long and lingering with dried fruit and subtle spice. Drying, nutty, woody, spicy, and slightly bitter, with a late hot warmth of white pepper, cinnamon, and clove.
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