‹Aberlour A'bunadh Batch No. 12, Sherry Cask, 2004, 60%
Aberlour

Aberlour A'bunadh Batch No. 12, Sherry Cask, 2004, 60%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
N.A
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Description

A bottle of Aberlour A'bunadh Batch 12, bottled at 60% ABV. A'bunadh is Gaelic for 'the origin', and was first produced in 1997. Each annual release is drawn from oloroso sherry butts with ages ranging from five to 25 years. The whisky is not chill-filtered, and is bottled at natural cask strength. It is matured exclusively in Spanish Oloroso sherry casks.

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LatestSGD 198
HighSGD 198
LowSGD 198
SGD 298SGD 231SGD 165SGD 98Price (SGD)Observed dateSep 1Sep 1 - SGD 198 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 198.16
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Aberlour A'bunadh Batch No. 12, Sherry Cask, 2004, 60%
DateAmountRecord typeSource
2026-09-01GBP 100Auction resultWhisky.Auction
Type
Single Malt Whisky
Region
Speyside
Age
N.A
Vintage
N.A
Bottled
2004
ABV
60%
Volume
70cl
Distillery
Aberlour
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
12
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
A'bunadh is Gaelic for 'the origin', and was first produced in 1997. It is bottled at cask strength and is non-chill filtered.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Deep with spice, praline, spiced orange, mixed spices, red apples, caramel, fig, sultana, deep burst of sherry, cherry flavors, medium oak influence, sweet and complex.
Palate
Full with notes of black cherries, ginger, dark chocolate, orange, dried fruits, raisins, figs, honey, spices (cinnamon, nutmeg), almond, pie crust, oak, sherry richness.
Finish
Long and balanced with a touch of oak, robust and intense with bitter-sweet notes of exotic spices, dark chocolate, and oak, lingering sherry sweetness, long dry and spicy, slightly oaky with red berries, nutty note.
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