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Aberlour A'Bunadh, Oloroso Sherry Cask, Batch No. 12, 2004, 60%
Aberlour

Aberlour A'Bunadh, Oloroso Sherry Cask, Batch No. 12, 2004, 60%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 84
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Description

Aberlour A'Bunadh is a cask-strength single malt whisky, matured exclusively in Spanish Oloroso sherry butts, and is non-chill filtered. It is a tribute to Aberlour's founder, James Fleming, and an attempt to recreate an 1898 bottle of Aberlour. Each batch is released in limited quantities.

Change-28.3%
LatestSGD 198
HighSGD 276
LowSGD 198
SGD 286SGD 253SGD 221SGD 189Price (SGD)Observed dateDec 1Sep 1Dec 1 - SGD 276 - Whisky Auctioneer - Dec 1, 2025Sep 1 - SGD 198 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 198.16
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 276.31
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
12
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
386
Has box
Yes
Closure
Wax over cork
Presentation
Bottle reminiscent of old apothecary bottles
Series highlights
A collection of small batch bottlings of Aberlour, all aged exclusively in Spanish Oloroso sherry butts. First introduced by Campbell Distillers in 1997, they are non-age statement expressions. Hand-made from start to finish and bottled at cask strength. An attempt to recreate an 1898 bottle of Aberlour.
Historical context
The A'Bunadh series is a tribute to an 1898 bottle of Aberlour discovered in a time capsule during distillery renovations in 1975.
Special release
N.A
Allocation
N.A
Nose
Aromas of mixed spices, praline, spiced orange, sugary raisin, plums, red grapes, and concentrated orange zest.
Palate
Orange, black cherries, dried fruit, ginger spiked with dark bitter chocolate, enriched with sherry and oak; full-bodied and creamy with baking spices, pepper, and a sweet, spicy coating mouthfeel.
Finish
Robust and intense with bitter-sweet notes of exotic spices, dark chocolate, and oak; long, with Christmas spices, sherry notes, and drying tannins.
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