Aberlour

Aberlour A'Bunadh, Oloroso Sherry Cask, Batch No. 37, 2011, 60.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

Aberlour A'Bunadh, meaning 'the original' in Gaelic, is a cask-strength single malt whisky from the Aberlour Distillery. It is made in homage to Aberlour's founder, James Fleming, using traditional methods without chill filtration. Each batch is unique and matured exclusively in Spanish oak Oloroso sherry butts, resulting in a rich, full-bodied, and intensely sherried whisky.

Change-7.3%
LatestSGD 258
HighSGD 293
LowSGD 258
SGD 297SGD 283SGD 269SGD 254Price (SGD)Observed dateFeb 9Apr 6Aug 10Feb 9 - SGD 279 - Whisky Auctioneer - Feb 9, 2026Apr 6 - SGD 293 - Whisky Auctioneer - Apr 6, 2026Aug 10 - SGD 258 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 258.32
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 293.27
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 278.79
Cask type
Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
37
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
A'Bunadh is a series of cask-strength, sherry-matured whiskies, released in unique batches.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Opens with deep, sherry-laden aromas—mixed spices, praline, and spiced orange, all harmonizing with pronounced Oloroso tones.
Palate
Rich and full-bodied; layers of orange, black cherries, dried fruit, and ginger intertwine with dark bitter chocolate, sherry, and oak for a sensation both bold and creamy.
Finish
Long, robust, and spicy—echoes of exotic spice, dark chocolate, and oak dominate the lingering close.
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