- Nose
- Honey and chocolate coated raisins, dried apricots, strawberry, ginger, nutmeg, cookie dough and spicy wood. Pineapple, apricot, blueberry, raisin and fig. Dark chocolate, Bastogne cookie, hazelnut syrup, orange marmalade, licorice, and some beeswax. Cappuccino, leather, walnut, dunnage funk and damp basement.
- Palate
- Warming, fruity and thick, with hints of apricot marmalade and honey, but before it turns into a syrupy substance, it passes to a more spicy profile with lots of wood and fresh cherries. Orange zest, raisin, fig, cherry, strawberry and apple. Hazelnut syrup, dark chocolate, salted caramel, cherry cola and licorice root. Roast coffee bean, oloroso sherry, leather, tobacco and wood polish.
- Finish
- Beautifully long and offers a variation of different layers. Warming with lots of nuts (hazelnuts and walnuts), fruity marmalade and honey. Halfway through, it's changing into brown bread and spicy wood with aromas of cloves and aniseed before it dries into a distinct flavour of raisins. Short to medium. Dark chocolate, whipped cream, cereal and still that coffee note throughout.
