Description
A deliciously buttery Aberlour single malt Scotch whisky, aged for 23 years in a single hogshead cask. It was distilled in Speyside in June 1992 and bottled by Master of Malt in February 2016, joining their Single Cask Series.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


A deliciously buttery Aberlour single malt Scotch whisky, aged for 23 years in a single hogshead cask. It was distilled in Speyside in June 1992 and bottled by Master of Malt in February 2016, joining their Single Cask Series.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).