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Aberlour 1990 The Single Malts of Scotland 20 Year Old, Hogshead Cask, Cask #11201, 1990, The Single Malts of Scotland, 56.1%
Single Malts of Scotland

Aberlour 1990 The Single Malts of Scotland 20 Year Old, Hogshead Cask, Cask #11201, 1990, The Single Malts of Scotland, 56.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

One of many Speyside distilleries in the Pernod Ricard portfolio and up until 2018 was part of just a select group of three from which they marketed single malts, alongside Glenlivet and Strathisla. The French multinational operate it through their Chivas Brothers Scotch whisky division.

Change-5.8%
LatestSGD 113
HighSGD 120
LowSGD 113
SGD 121SGD 118SGD 115SGD 112Price (SGD)Observed dateSep 8Feb 1Sep 8 - SGD 120 - Whisky Auctioneer - Sep 8, 2025Feb 1 - SGD 113 - European Whisky Auctions - Feb 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Feb 1, 2026SGD 112.95
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 119.89
Region
Speyside
Age
20 Years
Vintage
1990
Bottled
2011
ABV
56.1%
Volume
70cl
Distillery
Single Malts of Scotland
Origin
Scotland
Cask type
Hogshead
Bottling
Independent Bottling - The Single Malts of Scotland
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
11201
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
201
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
The Single Malts of Scotland
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and flowery with a nice balance of big sherry and fruits, vibrant notes of apple pie and kumquats, whiffs of heather and moss, toffee, clean wood, melted caramel, coffee, and light spiciness.
Palate
A mix between sherry and fruits, with more expressive liquorice, slight nuttiness and more oak, toffee, sultanas, prunes, and spices (ginger, a little white pepper), with a bit of kirsch.
Finish
Quite dry, oaky and really spicy.
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