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Aberlour Warehouse No. 1 13 Year Old, Sherry & Bourbon Cask, Cask #876, 2004, 60.4%
Aberlour

Aberlour Warehouse No. 1 13 Year Old, Sherry & Bourbon Cask, Cask #876, 2004, 60.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

One of many Speyside distilleries in the Pernod Ricard portfolio and up until 2018 was part of just a select group of three from which they marketed single malts, alongside Glenlivet and Strathisla. The French multinational operate it through their Chivas Brothers Scotch whisky division. One of many Speyside distilleries in the Pernod Ricard portfolio and up until 2018 was part of just a select gr ...

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LatestSGD 354
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SGD 454SGD 387SGD 321SGD 254Price (SGD)Observed dateAug 4Aug 4 - SGD 354 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 354.10
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
876
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Warehouse No.1 Single Cask Selection
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
it's really funny to have this one after the bone-dry limitless expression, as this one is much rounder, much more on butterscotch, Mars bars, roasted raisins, and, well, millionaire shortbread. Very nice, as they say in whisky forums. I mean, fora. With water: Guinness (apologies, Pernod) and drops of beef sauce, Bovril…
Palate
tannins and spices aren't absent here either, but it's still more on cakes, chocolate, peanut butter, maple syrup… With water: same comments. Some orangey notes too, curaçao…
Finish
rather long and, once again, rounder and probably a little easier than the biggish WITL.
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