‹Abraham Bowman Twice Finished Virginia Whiskey 13 Year Old, Charred Oak, Port & Sauternes Cask, Release No. 19, 2019, 50%
Abraham Bowman

Abraham Bowman Twice Finished Virginia Whiskey 13 Year Old, Charred Oak, Port & Sauternes Cask, Release No. 19, 2019, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 8
Average Score
N.A
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Description

This is Release #19 in the Abraham Bowman line of experimental whiskies. Distilled in December 2006, it was aged for eight years and three months in charred oak barrels, then finished for four years and seven months in Potomac Point Winery port barrels, and finally for two months in Sauternes barrels before being bottled in December 2019 at 100 proof (50% ABV). Bottle Number: 65.

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SGD 647SGD 580SGD 513SGD 447Price (SGD)Observed dateAug 2Aug 2 - SGD 547 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 546.72
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Historical market records for Abraham Bowman Twice Finished Virginia Whiskey 13 Year Old, Charred Oak, Port & Sauternes Cask, Release No. 19, 2019, 50%
DateAmountRecord typeSource
2026-08-02USD 370Auction resultUnicorn Auctions
Type
Bourbon Whiskey
Region
Virginia
Age
13 Years
Vintage
2006
Bottled
2019
ABV
50%
Volume
75cl
Distillery
Abraham Bowman
Origin
USA
Cask type
Charred Oak, Port, Sauternes
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Potomac Point Winery
Cask no.
N.A
Batch
19
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
David Bock
Master distiller (distillation)
Brian Prewitt
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Abraham Bowman Limited Edition Collection, 19th release
Historical context
N.A
Special release
Distillery Exclusive - Virginia
Allocation
Virginia
Nose
Upfront notes of sweet honey and caramel with dried fruits from the port barrel lingering in the background. A rich and inviting nose, initially greeting with warm brown sugar, vanilla bean, and a hint of crème brûlée. Subtle notes of dried dark fruits like fig and raisin emerge, underpinned by a delicate spice, perhaps cinnamon and nutmeg, and a whisper of toasted oak.
Palate
Heavy toasted oak flavors with a creamy mouthfeel and sweetness from the finishes coming through. Surprisingly luscious for its proof, delivering a wave of sweet caramel and butterscotch up front, quickly giving way to a complex blend of baking spices, dark chocolate, and a pleasant nuttiness. Layers of dried cherry, apricot, and a sophisticated, integrated oak presence that avoids bitterness.
Finish
The flavor finishes dry with coffee, dried figs, and hints of leather lingering on the palate. Long, warm, and exceptionally smooth, with lingering notes of sweet oak and a gentle rye spice. Traces of dark fruit and a delicate char remain, evolving into a pleasant warmth that coats the palate.
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