‹
Adnams No. 2 English Triple Grain 3 Year Old, American Oak Cask, 2014, 43%
Adnams

Adnams No. 2 English Triple Grain 3 Year Old, American Oak Cask, 2014, 43%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Grain Whisky
MRI
MRI 2
Average Score
Avg 79
Buy NowWrite Review

Description

Adnams Brewery, who are better known for brewing beer, has been around for over 150 years but didn't start distilling whisky until 2010 when the Copper House Distillery opened, they were the first brewery in the UK that was legally allowed to install a distillery. This Triple Grain Whisky No. 2 is handcrafted using a blend of barley, wheat, and rye/oats, matured for over 3 years in American Oak casks. It was released in late 2013/early 2014.

Change-60.7%
LatestSGD 39
HighSGD 99
LowSGD 39
SGD 107SGD 82SGD 57SGD 32Price (SGD)Observed dateDec 7Apr 6Dec 7 - SGD 99 - Scotch Whisky Auctions - Dec 7, 2025Apr 6 - SGD 39 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 39.10
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 99.38
Region
Suffolk
Age
3 Years
Vintage
2011
Bottled
2014
ABV
43%
Volume
70cl
Distillery
Adnams
Origin
England
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 2
PPM
N.A
Barley
East Anglian barley, wheat, and oats/rye.
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
4000
Has box
No
Closure
Wax-sealed synthetic cork stopper
Presentation
Standard bottle
Series highlights
Part of Adnams' initial whisky releases.
Historical context
One of the first whiskies released by Adnams Copper House Distillery, which opened in 2010.
Special release
N.A
Allocation
N.A
Nose
Heavily oaked, vanilla, pineapple, banana, sweet herbal rye-like spices, camphor, butter, melon, rose water.
Palate
Toffeed oak, herbal rye-like spices, drier, softer spices, herbal intensity, woody exuberance, pine freshness, cracked black pepper, salty butter, nutty dark chocolate, minty, aniseed, raw.
Finish
Long and herbal (camphor and camomile), touch of honey and coffee, sweet oak, drying spices, pencil shavings, toasty, spicy, buttery oak, lemon toffee, richness.
Buy NowReview