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Adnams Rye Malt, French Oak Cask, 47%
Adnams

Adnams Rye Malt, French Oak Cask, 47%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 12
Average Score
Avg 90
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Description

Adnams Brewery, who are better known for brewing beer, has been around for over 150 years but didn't start distilling whisky until 2010 when the Copper House Distillery opened, they were the first brewery in the UK that was legally allowed to install a distillery. This Adnams Rye Malt Whisky is made from a mash bill of 25% East Anglian malted barley and 75% rye, matured for at least five years in new French oak barrels. It is bottled at 47% ABV and is non-chill filtered.

Change+20.3%
LatestSGD 60
HighSGD 60
LowSGD 36
SGD 63SGD 53SGD 43SGD 33Price (SGD)Observed dateOct 12Apr 21Aug 10Oct 12 - SGD 50 - Scotch Whisky Auctions - Oct 12, 2025Apr 21 - SGD 43 - Whisky.Auction - Apr 21, 2026Apr 21 - SGD 36 - Whisky.Auction - Apr 21, 2026Aug 10 - SGD 60 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 59.62
Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 43.49
Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 35.58
Region
Southwold
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
47%
Volume
70cl
Distillery
Adnams
Origin
England
Cask type
French Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
25% East Anglian malted barley and 75% rye. Rye grown by Jonathan Adnams at his farm in Reydon, near Southwold.
Fermentation
Approximately 1 week
Master distiller (bottling)
John McCarthy
Master distiller (distillation)
John McCarthy
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Standard bottle with a red screw cap.
Series highlights
N.A
Historical context
Adnams Copper House Distillery opened in 2010.
Special release
N.A
Allocation
N.A
Nose
Warm vanilla, raisin fudge, black peppercorns, Christmas cake's candied fruit and spices, marzipan, chocolate, cinnamon, clove, nutmeg, tart orange peel, rye toast, golden syrup, caramel, citrus.
Palate
Spicy rye bread, raisin fudge, honey, hedgerow fruit, caramel, vanilla, oak wood, cinnamon, dried fruits, cakey flavour, orange zest, lime, well-measured and chewy rye spice, blackberry, cocoa, honeyed cereals.
Finish
Long, with notes of pepper, coffee, honeyed sweetness, lingering and sweet, ground coffee beans, spices, fruit flavors, caramel.
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