Description
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 year.
Akashi
Akashi Blue Label 2 Year Old, Shochu Cask, Bourbon Cask & Sherry Cask, 40%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeJapanese Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
ChangeN.A
LatestN.A
HighN.A
LowN.A
No sold auction price history chart yet.
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 79.95
- Type
- Japanese Whisky
- Region
- Hyogo Prefecture
- Age
- 2 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 40%
- Volume
- 70cl
- Distillery
- Akashi
- Origin
- Japan
- Cask type
- Shochu Cask, Bourbon Cask & Sherry Cask
- Bottling
- Official Bottling
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- N.A
- Has box
- N.A
- Closure
- N.A
- Presentation
- N.A
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Orange peel, honey, white pepper, spices, marmalade, warm oak, woody spices, vanilla, and fruity notes.
- Palate
- Peppery with citrus and cinnamon, hints of smoky notes, ginger, toasted oak, dried apricots, fresh spice, and hints of peat.
- Finish
- Long, spicy, sweet, and medium.