Description
A reflection of true Japanese blended whisky, with fresh and fruity aromas. Made by a Toji (grand master in the art of sake making) from Eigashima, this whisky is smooth and delicate. It is aged in American White Oak Shochu casks for 2 years, then finished in Sherry and Bourbon casks to gain extra complexity. Produced by Eigashima Shuzo's White Oak Distillery, located by the seaside of the Seto Inland Sea in Akashi City, Hyogo Prefecture.


