Description
A Japanese whisky brand introduced in 2007 by Eigashima Shuzo Co. It was originally devised as a means of differentiating its single malt produced at Eigashima (formerly White Oak) distillery from its blends, however now encompasses both categories. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the official branding of the distillery itself. T ...