Description
A Japanese whisky-based umeshu made by Eigashima Shuzo using Japanese plums and sugar steeped in Akashi whisky.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A Japanese whisky-based umeshu made by Eigashima Shuzo using Japanese plums and sugar steeped in Akashi whisky.
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-09-01 | SGD 29.9 | Listed price | iShopChangi |