Description
Single malt Japanese whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe. This non-age-statement release is a blend of malts aged in a combination of sherry, new oak, and ex-bourbon barrels. It is bottled at 46% ABV, is non-chill filtered, and uses lightly peated barley. It offers a delicate yet complex profile with fruity, malty, and subtly smoky notes.



