Akkeshi

Akkeshi Hakuro Peated Single Malt - 15th Solar Term, Mizunara, ex-Bourbon, ex-Sherry & ex-Red Wine Cask, 2023, 55%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
Buy NowWrite Review

Description

Akkeshi Hakuro Peated Single Malt - 15th Solar Term is the 12th release in Akkeshi Distillery's '24 Sekki Series,' which pays homage to the Japanese solar calendar. Produced by the Akkeshi Distillery in Hokkaido, Japan, this single malt is peated and bottled at 55% ABV in 2023. It is a non-age statement whisky, aged for a minimum of 3 years in a combination of Hokkaido Mizunara, ex-Bourbon, ex-Sherry, and ex-Red Wine casks. The distillery aims to blend traditional Scottish methods with unique Japanese flavors, utilizing its cool, moist climate and peat-filtered water from the Homakai River.

Change+7.5%
LatestSGD 180
HighSGD 180
LowSGD 150
SGD 183SGD 171SGD 158SGD 146Price (SGD)Observed dateAug 4Aug 4Sep 8Aug 4 - SGD 167 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 150 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 180 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 179.83
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 167.21
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 149.51
Cask type
Mizunara, ex-Bourbon, ex-Sherry & ex-Red Wine Casks
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Hokkaido barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap with foil seal
Presentation
Bottle and box
Series highlights
12th release in Akkeshi's 24 Sekki series; 15th Solar Term 'Hakuro'
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Smoky aroma with oriental incense-like scent from Mizunara oak, bonfire, Japanese citrus, custard pudding, marmalade, sandalwood, honey, freshly baked bread, and pastry cream.
Palate
Complex and not overwhelmingly smoky, with notes of mandarin-ginger, orange-flavored rummets, rich, subtly sweet persimmon, bittersweet chocolate, and black tea.
Finish
White pepper, salted lemon, lingering citrus-like sweetness and peeliness, bittersweet chocolate, black tea, and smoky incense.
Buy NowReview