‹
Akkeshi Rikka, Bourbon, Sherry, Wine & Mizunara Oak Cask, 19th Release, 2025, 55%
Akkeshi

Akkeshi Rikka, Bourbon, Sherry, Wine & Mizunara Oak Cask, 19th Release, 2025, 55%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
N.A
Buy NowWrite Review

Description

The Akkeshi 'Rikka' Single Malt Japanese Whisky is a 2025 release from Akkeshi Distillery in Hokkaido, Japan. It is part of the distillery's '24 Solar Terms Series,' specifically the 19th release, symbolizing the beginning of summer. This whisky is made using Hokkaido-grown malt and matured primarily in Mizunara oak barrels native to Japan, along with Bourbon, Sherry, and Wine casks. It is peated and bottled at 55% ABV.

Change+36.5%
LatestSGD 300
HighSGD 300
LowSGD 220
SGD 309SGD 276SGD 243SGD 210Price (SGD)Observed dateAug 18Sep 14Aug 18 - SGD 220 - Just Whisky Auctions - Aug 18, 2025Sep 14 - SGD 300 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 299.86
Just Whisky AuctionsAuction Sold Price - Aug 18, 2025SGD 219.70
Cask type
Bourbon, Sherry, Wine & Mizunara Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
19th Release
PPM
N.A
Barley
Hokkaido-grown malt
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle and Box
Series highlights
19th release in the '24 Solar Terms Series', symbolizing the beginning of summer.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh peaches, apricots, mandarins, kinako mochi with brown sugar syrup, woody and smoky top notes, savory broth and brine, caramel, dry cacao.
Palate
Chocolate, orange confit, stone fruit, citrus, honey, savory sweetness reminiscent of barrel-aged caramel and roasted chestnuts.
Finish
Black pepper, Hyuganatsu, coastal aroma, gentle peat, apricot, Hyuganatsu citrus, black pepper, brine, salty, black pepper late in the finish.
Buy NowReview