Akkeshi Single Malt Japanese Whisky "Sarorunkamuy - Lightly Peated" 55° Giftbox, Mizunara, Bourbon, Sherry & Red Wine Cask, 2020, 55%

The Japanese whisky distillery Akkeshi began its journey into the world of whisky production in 2016. Located on the island of Hokkaido, the distillery's founder Keiichi Toita chose the location due to its climatic conditions, which are similar to those in Scotland. This first single malt from Akkeshi impressively demonstrates a combination of Japanese precision and Scottish tradition, resulting in an exceptional whisky.