‹Alberta Lock Stock & Barrel 20 Year Old, New Charred American Oak Cask, R.J. Cooper & Son, 56%
Lock Stock & Barrel

Alberta Lock Stock & Barrel 20 Year Old, New Charred American Oak Cask, R.J. Cooper & Son, 56%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 9
Average Score
Avg 80
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Description

Lock Stock & Barrel 20 Year Straight Rye Whiskey is distilled from a 100% rye mash bill in copper pot stills at Alberta Distillers and aged for twenty years in newly charred American oak barrels before being bottled at 112 proof by R.J. Cooper & Son.

Change+0.0%
LatestSGD 241
HighSGD 241
LowSGD 241
SGD 341SGD 274SGD 207SGD 141Price (SGD)Observed dateAug 23Aug 23 - SGD 241 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 240.66
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Alberta Lock Stock & Barrel 20 Year Old, New Charred American Oak Cask, R.J. Cooper & Son, 56%
DateAmountRecord typeSource
2026-08-23USD 165Auction resultUnicorn Auctions
Type
Rye Whiskey
Region
Alberta
Age
20 Years
Vintage
N.A
Bottled
2021
ABV
56%
Volume
75cl
Distillery
Lock Stock & Barrel
Origin
Canada
Cask type
New Charred American Oak
Bottling
Independent Bottling - R.J. Cooper & Son
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3000
Has box
No
Closure
Cork
Presentation
Opaque black glass bottle
Series highlights
Private Selection Series
Historical context
N.A
Special release
N.A
Allocation
United States
Nose
Warm spices, toffee, and bright stone fruit.
Palate
Caramel, clove, cinnamon, warm spiced date cake, dried apricot, cantaloupe, and peppery rye.
Finish
Long and velvety with butterscotch and honeyed rye spice.
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