- Nose
- Sweet, menthol, chalky, red apple skin, apfelstrudel, nectarine, honey, sweethearts candy, breakfast tea, yellow apples, stewed rhubarb, vanilla pastry, apricot tartlets, citrus peel, firm oaky side with beeswax and light pepper, dried yellow flowers, minty notes, earthy touch, waxy roundness, smooth, malt, fruit, shortbread, biscuits, dough, wild peach, apple, dusty, peppermint, toast, dry tea.
- Palate
- Oily mouthfeel, slightly spicy with white pepper, fruity with peach, nectarine, clementines, polished oak, gingerbread, moderately fruity with peaches, orange peels, gooseberries, grapefruit, slightly floral barley, candied ginger, sweet oak, fruit tea, smooth, dry, hints of pepper, fresh and dried peach, bitterness from peach stones, dried strawberries, raspberries.
- Finish
- Medium, sweet barley water, light fruitiness, malty notes, orchard fruits, hint of green tea, suddenly more fruity, timid, combination of malt (shortbread) with dried berries, dryness of black tea.
