- Nose
- Tropical fruit notes of pineapple and kiwi fruit, honey and hay, grassy and delicate floral notes, honeysuckle, edible flowers, bee pollen, ferns, mosses, new growth, new leather upholstery, shortbread, scones, lemon icing, cream, malty, sweet oak, vanilla, almond butter, lemon bon bon, dry spices, citrusy, pastries, gardens, marzipan, shortbread, wood, white flowers, tea.
- Palate
- Grassy, almost rye spice character, sweet honey cakes with vanilla and clover honey, herb garden staples like basil and parsley, savory with starchy vegetables and green olives, cucumbers, celery hearts, cauliflower florets, Mediterranean flavors, pleasant texture, peppery bite of fresh pressed olive oil, rich and smooth, fresh cut lemon, classic Speyside notes of soft honey and ginger, hint of hard toffee and white chocolate, lemon cream, more soft vanilla, dry spices, hint of cereal with a dusting of icing sugar, tangy spices, medium-bodied, mildly syrupy, buttery citrus, varnished wood, caramel biscuits, garden flowers, marzipan, lychee, fruity almond extract.
- Finish
- Excellent cask-influenced bitterness, grassy malt flavor, tree bark, ferns, wildflowers, unexpected minerality of slate and chalk, salinity, green tobacco note, herbal influence, dense flavors, medium to long with honey, citrus, touch of lemon grass, drying malt, pinch of lavender, tangy spices with a little more fruit.
