‹Allt-a-Bhainne Burnt Dust 11 Year Old, Bourbon Cask, Cask #108.41, 2009, The Scotch Malt Whisky Society, 62.1%
Allt-a-Bhainne

Allt-a-Bhainne Burnt Dust 11 Year Old, Bourbon Cask, Cask #108.41, 2009, The Scotch Malt Whisky Society, 62.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

An 11-year-old single malt Scotch whisky from Allt-a-Bhainne, bottled by the Scotch Malt Whisky Society as cask 108.41, distilled in 2009 and matured in a second-fill ex-bourbon barrel.

Change+0.0%
LatestSGD 139
HighSGD 139
LowSGD 139
SGD 239SGD 172SGD 105SGD 39Price (SGD)Observed dateAug 23Aug 23 - SGD 139 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 138.56
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Allt-a-Bhainne Burnt Dust 11 Year Old, Bourbon Cask, Cask #108.41, 2009, The Scotch Malt Whisky Society, 62.1%
DateAmountRecord typeSource
2026-08-23USD 95Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Speyside
Age
11 Years
Vintage
2009
Bottled
N.A
ABV
62.1%
Volume
75cl
Distillery
Allt-a-Bhainne
Origin
Scotland
Cask type
Bourbon
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
108.41
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
205
Has box
No
Closure
Cork
Presentation
Bottle only
Series highlights
The Scotch Malt Whisky Society bottling series
Historical context
N.A
Special release
Exclusive to the USA
Allocation
USA
Nose
Toasted grains, burnt bread, black pepper, mackerel, earthy herbs, walnut oil and chimney soot.
Palate
English mustard, dark treacle, blackcurrant jam and lavender.
Finish
Smoky, earthy and lingering with burnt-bread and chimney-soot notes.
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