Allt-A-Bhainne Signatory Vintage 18 Year Old, Oak Cask, Cask #1900/1901, 1980, Signatory Vintage, 43%

Name: Allt-A-Bhainne Signatory Vintage 18 Year Old, Oak Cask, Cask #1900/1901, 1980, Signatory Vintage, 43%
Brand: Allt-A-Bhainne
Rating: 85.5 (2 reviews)

3.5/5Expert Rating

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TypeSingle Malt Whisky

MRI

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Description

A Speyside malt distillery built by Seagram Distillers in 1975 and today it is part of the Pernod Ricard portfolio. Somewhat unglamorous in its appearance and function, the distillery operates predominantly for the provision of Chivas Brothers' blended Scotch brands. Allt-a-Bhainne's house style is light, fresh and slightly spicy, with notes of green fruit, honey, butterscotch and orange commonly detected.

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 256.58

Type: Single Malt Whisky
Region: Speyside
Age: 18 Years
Vintage: 1980
Bottled: 1999
ABV: 43%
Volume: 70cl
Distillery: Allt-A-Bhainne
Origin: Scotland

Cask type: Oak Cask
Bottling: Independent Bottling - Signatory Vintage
Peated: Unpeated
Single cask: No
Non-chill filtered: Yes
Cask origin: N.A
Cask no.: 1900/1901
Batch: N.A
PPM: N.A
Barley: N.A
Fermentation: 48 hours
Master distiller (bottling): N.A
Master distiller (distillation): N.A

Limited edition: Yes
Bottle count: 468
Has box: Yes
Closure: N.A
Presentation: Tube
Series highlights: Signatory Vintage
Historical context: N.A
Special release: N.A
Allocation: N.A

Nose: White wine fruity, with pear, green apple, hints of clove, currant, lemon parfait, cookie dough, and brine.
Palate: Sweetness with fruit (apples, pears), vanilla, bitter cooking spice, brine, pepper, olive oil, Sprite, and a grassy, herbal character. Medium round, smooth, and creamy mouthfeel.
Finish: Mid-length, slightly peppery, with lemon, brine, cumin, sand, herbs, cotton, nectarine, and juicy apple and pear notes.

85.5 / 100 · Based on 2 published reviews.

harbourrambler30 Sept

86 / 100

The apple and pear sweetness has a nice counterpoint in the pepper and bitter cooking spice. Brine and herbs add a savoury edge, so this feels more layered than simply sweet and fruity.

Aamber.tram31 Aug

85 / 100

Apple and pear stay bright against brine and pepper.

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