‹
Allt-a-Bhainne Wasabi derby 11 Year Old, Bourbon Cask, Cask #33, 2009, Scotch Malt Whisky Society, 61.6%
Allt-a-Bhainne

Allt-a-Bhainne Wasabi derby 11 Year Old, Bourbon Cask, Cask #33, 2009, Scotch Malt Whisky Society, 61.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
Buy NowWrite Review

Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+0.0%
LatestSGD 108
HighSGD 108
LowSGD 108
SGD 208SGD 141SGD 75SGD 8Price (SGD)Observed dateMar 8Mar 8 - SGD 108 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 108.05
Cask type
Bourbon
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
33
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
48-50 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
168
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
SMWS Single Cask, Wasabi derby flavour profile
Historical context
N.A
Special release
Exclusive to May Packages
Allocation
N.A
Nose
An elegantly infused smokiness with sweet natural vanilla tones, cloves, earthy potting sheds and a naturally vivacious maltiness. Reduction elevated the smokiness and added thick notes of whipped cream, meringue, mango pudding and interesting notes of crispy duck with hoisin sauce.
Palate
The mouth displayed an immediate and terrific interplay of natural barley sweetness and wood spice from the cask. All knitted together with that same lean, meaty smokiness. Dried oregano, smoked tea, five spice and Chinese beef. Reduction brought out hot wasabi, farmyard, hints of Pina Colada, smoked mint and a mouth coating, meaty fatness.
Finish
The Panel discovered some kind of smoked custard with bobbing chunks of wood char, light peat smoke, fresh linens dried near a kiln and citrus rinds.
Buy NowReview