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Amahagan Edition Mont Perat World Malt, Red Wine Cask, 2022, 47%
Amahagan

Amahagan Edition Mont Perat World Malt, Red Wine Cask, 2022, 47%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

A world blended malt whisky from Amahagan, produced by Nagahama Distillery in Japan. This edition, Mont-Perat, is a strictly limited bottling released to the Japanese market in mid-2022. It contains Japanese and foreign whiskies, which were finished in French oak red wine casks from Château Mont-Pérat in Bordeaux. The whisky is non-chill filtered and non-coloured.

Change+51.8%
LatestSGD 71
HighSGD 71
LowSGD 47
SGD 74SGD 64SGD 54SGD 44Price (SGD)Observed dateApr 6Jun 8Apr 6 - SGD 47 - Whisky Auctioneer - Apr 6, 2026Jun 8 - SGD 71 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 71.21
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 46.92
Region
N.A
Age
N.A
Vintage
N.A
Bottled
2022
ABV
47%
Volume
70cl
Distillery
Amahagan
Origin
Japan
Cask type
Red Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Château Mont-Pérat
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
600
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
Edition Mont-Perat, Limited Edition
Historical context
N.A
Special release
Japanese market exclusive
Allocation
Japan
Nose
Pleasant aroma, malty, fresh and fruity, reminiscent of white peaches, oranges, sweet potatoes, brown sugar, and golden osmanthus. Mellow red berries.
Palate
Rich, complex, and smooth. Caramel and honey-like sweetness, refreshing sweetness of rare cheesecake with strawberry jam and berries, warm black tea with lemon.
Finish
Lingering, refreshing and leafy aftertaste, reminiscent of raspberries and red apples.
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