- Nose
- Oaky and sweet with caramel, vanilla, red apple, cherry, dried orange, lemon, fennel, roasted oak, cinnamon, clove, tobacco, cocoa powder, coffee grounds, and a gentle floral character. Hints of mint, ginger, and pipe tobacco.
- Palate
- Velvety and gentle with caramel, honey, vanilla, fennel, cherry, orange, pear, roasted oak, cinnamon, clove, and some port-like funk. Notes of strawberry, milk chocolate, almond, white pepper, and tobacco leaf.
- Finish
- Roasty coffee grounds and cocoa powder, followed by honey, licorice, roasted vanilla buttercream, cranberry, fresh orange, and tobacco. Creamy with milk chocolate, drizzled caramel, sweet corn, brown sugar, and leather, wrapped in toasted oak.