AMRUT

Amrut Cask Strength, ex-Bourbon & New Charred Oak Cask, 61.8%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 82
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Description

Amrut Cask Strength Indian Single Malt Whisky is produced from Indian barley grown in the fertile plains at the foot of the Himalayas, often in the Punjab region. It is matured in a combination of ex-bourbon and new charred oak barrels at 3,000 feet above sea level in Bangalore, where the hot and humid climate accelerates maturation, typically for a minimum of 4 years. This unpeated whisky is bottled without chill filtration to retain its natural characteristics.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 150.00
iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 140.00
CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 149.00
Cask type
ex-Bourbon & New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Indian barley from the foothills of the Himalayas (Punjab region)
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle in a tube
Series highlights
Core Range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Classic house style with glorious bourbon notes fused with the richest of barley statements; not entirely unlike caramelised biscuit dunked in coffee; oh, and a bit of spicy attitude, too.
Palate
There we go with that unique bitter-sweet overture where the oaks and barley appear joined at the hip; lovely soft oils and then a sharp jolt of blood orange citrus, which is removed by something more buttery and delicate.
Finish
Long, elegant with the most intricate of fades with the oaks showing various bourbon then buttery characteristics; there is a trace of dark sugar and cocoa to help it along its way.
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