- Nose
- Rich and floral, honey, nuts, new oak, vanilla, aromas of citrus and tropical fruits. Rum soaked raisins, stewed fruits (plums & prunes) grapey/cognac notes, fragrant spices, tobacco, old leather, a touch of the forest floor! Cherry and dark Christmas pudding, hints of oak, barley, cereals, honey sweetness, faint chocolate and vanilla notes. Orange's highnote, low sherry notes, typical Amrut spices with a big mint. Almond, brown sugar. Sweet sugary fruits (peaches, apricots), dark chocolate malt, earthy peat.
- Palate
- Candied fruits, subtle oak light notes of peat and spice well integrated. Big spiced rum like delivery then cognac soaked prunes, black cherry sorbet, marzipan, sweet spices, tobacco, peppery oak, sweet roasted peppers, rich malty & woody. Oak and spices with hints of dried fruits and plums. Oily mouthfeel, smooth and rich. Bits of spice, fruits and more dark chocolate. Subtle oak with a light dusting of peat. Sherry more present, alcohol bites, Amrut spices, blackcurrant buds, mint, brown sugar. Light, good fruit notes, dark malty notes with some sherry influence, hint of bitter wood, sweet sugar rum, brandy fruit.
- Finish
- Warm, dry, complex, long finish. Buttery grape, thick oak, rich and leathery with tobacco like notes, aromatic spices, gingerbread, ripe figs, dark chocolate. Goes on and on, ends in notes of oak and spice. Warming and complex with a dry finish. Blackcurrant buds fade, mint and brown sugar lingering with some spices. Pleasant rum focused, not overly sweet, medium length, earthy peat, coffee, malt, roasted peach.
