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Amrut Kadhambam, Sherry, Indian Brandy & Rum Cask, Batch No. 1, 2010, 50%
Amrut

Amrut Kadhambam, Sherry, Indian Brandy & Rum Cask, Batch No. 1, 2010, 50%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 85
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Description

Kadhambam means "combination" in Tamil, and this whisky is a mixture of peated and non-peated Amrut that has been matured in ex-oloroso sherry casks, followed by time in Indian Brandy casks and then a final maturation in Indian rum casks. Both the rum and brandy were produced at Amrut Distilleries. A single malt distillery that is part of the wider Amrut Distilleries operation of the N.R. Jagdale ...

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SGD 189SGD 126SGD 63SGD 0Price (SGD)Observed dateDec 1Dec 1 - SGD 89 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 88.81

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 221.95
Cask type
Sherry, Indian Brandy, Rum, Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
6-row Indian barley from the foothills of the Himalayas (unpeated) & 2-row Scottish barley (peated)
Fermentation
140-144 hours (6 days)
Master distiller (bottling)
Surinder Kumar
Master distiller (distillation)
Surinder Kumar
Limited edition
Yes
Bottle count
234
Has box
Yes
Closure
Screw Cap
Presentation
Gift Box
Series highlights
Kadhambam Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Pencil shavings, orange squash, cedar-wood blocks, and caramel-poached apricots. Lemon zest top notes and a whiff of thyme. Rich and floral, honeyed, nutty, new oak, vanilla, lifted fruit aromas of citrus and tropical fruits.
Palate
Medium body, with dried pineapple, gentle black tea tannin, and muscovado. Juicy papaya, candied ginger, capsicum, and glace cherry. Candied fruits, subtle oak with a light dusting of peat and integrated spice.
Finish
More brown sugar and gentle tannins dry things out to finish back with thyme. Warming and complex with a dry, long finish. Smoky, spicy, with cinnamon and nutmeg, and a touch of fruit-sweetness as it faded to tobacco at the end.

86.5 / 100 · Based on 2 published reviews.

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