Amrut

Amrut Single Cask 4 Year Old, Port Pipe Cask, Cask #4668, 2017, 56.5%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 80
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Description

Amrut Single Malt Whisky from India was launched officially in Glasgow in 2004. Since then its reputation has grown, with its range of innovative whiskies using Indian barley from the Punjab distilled in the tropical garden city of Bangalore at 3000ft. Distilled: March 2013 Bottled: October 2017 Cask Type: Port Pipe Cask Number: 4668 56.5% ABV / 75cl Bottle Number: One of only 480 bottles released

Change-20.8%
LatestSGD 158
HighSGD 200
LowSGD 158
SGD 205SGD 188SGD 171SGD 153Price (SGD)Observed dateSep 14Nov 9Jun 14Sep 14 - SGD 200 - Scotch Whisky Auctions - Sep 14, 2025Oct 12 - SGD 178 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 167 - Scotch Whisky Auctions - Nov 9, 2025Dec 7 - SGD 159 - Scotch Whisky Auctions - Dec 7, 2025Jun 14 - SGD 158 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 158.34
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 159.01
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 167.00
Cask type
Port Pipe
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4668
Batch
N.A
PPM
24
Barley
Peated Indian barley from the Punjab
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
480
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Single Cask
Historical context
N.A
Special release
USA Exclusive
Allocation
USA
Nose
Warm meaty peat, sweet dark fruits (strawberries, plum, cherry), molasses, tea leaves, cinnamon rolls, with hints of grapes, BBQ, dirt, bubble gum, chili pepper, red pepper, oregano, and leather.
Palate
Thick mouthfeel with warm peaty BBQ, meat, dark fruits, and a hint of brine and grapes. Spicy notes of cinnamon, nutmeg, white and cayenne pepper, red berries, and wood smoke, with a slight port influence and oak.
Finish
Long and warming, with BBQ peat, grapes, port, clove, cinnamon, red berries, smoke, tea, plum, cherry, bubble gum, dirt, chili pepper, paprika, red pepper, and ash.
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