Thompson Bros

An Orkney 11 Year Old, Refill Hogshead & Caol Ila Hogshead Finish Cask, Cask #11/2011/10, 2011, Thompson Bros, 50%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 76
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. They are also renowned independent bottlers, selecting and bottling unique casks from various Scottish distilleries under their Thompson Bros label. This particular release is an 11-year-old single malt from an undisclosed Orkney distillery, distilled in 2011 and bottled in 2022.

Change-23.4%
LatestSGD 99
HighSGD 130
LowSGD 99
SGD 134SGD 121SGD 108SGD 96Price (SGD)Observed dateOct 6Jan 11Feb 8Oct 6 - SGD 130 - Whisky Auctioneer - Oct 6, 2025Jan 11 - SGD 99 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 99 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 99.49
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 99.29
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 129.85
Region
Orkney
Age
11 Years
Vintage
2011
Bottled
2022
ABV
50%
Volume
70cl
Distillery
Thompson Bros
Origin
Scotland
Cask type
Refill Hogshead & Caol Ila Hogshead Finish
Bottling
Independent Bottling - Thompson Bros
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
11/2011/10
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
286
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Maritime, chalk, limestone, kelp, dehydrated citrus, charred driftwood, dried grass, subtle medicinal herbs, brown sugar, red fruits, woody spice, peat smoke.
Palate
Medium-bodied, gentle, citrus and chalk, maritime, oily tinned fish, citrus sorbet, hay, hints of coal, rust, medicinal herbs, ginger, waxy orange peel, heathery smoke, salty, peaty, sweeter notes, tobacco.
Finish
Medium-length, mild, citrus and sea, herbaceous hints of coriander leaf, sea salt, oily texture but with a surprisingly dry, lingering finish, obvious leather, seaweed.
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