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AnCnoc Peatheart Batch No. 1, 2017, 46%
AnCnoc Peatheart

AnCnoc Peatheart Batch No. 1, 2017, 46%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
Avg 80
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Description

AnCnoc Peatheart Batch 1 is a heavily peated single malt Scotch whisky from the Knockdhu Distillery, representing the first release in the Peatheart series. It is crafted from barley malted to 40 PPM and matured in ex-bourbon casks. This expression is known for its smoky and earthy flavor profile, offering notes of bonfire smoke, toasted oak, and a subtle sweetness.

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LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateMar 8Mar 8 - SGD 69 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 68.76

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 189.00
Cask type
Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Cardboard Tube
Series highlights
Peatheart Batches
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
An initial smoky burst with wood smoke, earthy and rich notes, complemented by chocolate, malt, and soot. Lighter fruitiness, including citrus, pears, green apples, and hints of vanilla and marzipan.
Palate
Full and oily, with intense peat smoke, ashes, and soot. Sweetness of stewed apples, chocolate, vanilla, and zesty lemon. Orchard and citrus fruits, with some earthy spice, toffee, and honey.
Finish
Medium to long, with lingering warmth and floral smokiness. Notes of citrus, vanilla, and white sugar, along with a gentle spiciness and hints of green apple and orange blossom.
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