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anCnoc Rutter, 2014, 46%
anCnoc

anCnoc Rutter, 2014, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 86
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Description

The Highland distillery of Knockdhu was built in 1877, marking the genesis of The Distillers Company (DCL), who would later evolve into industry giant Diageo. Used almost exclusively as blending stock, It didn't become known as a single malt until (under the new ownership of Inver House) its first official expression was released onto the market in 1990. After a short time, the rather wise decisio ... This no-age-statement single malt, produced at the Knockdhu distillery, was bottled under the anCnoc label in 2014 as a part of a limited edition 'Peaty Range'. The name 'Rutter' refers to a spade used to size and separate peat blocks, producing a slow-burning turf that creates a fragrant smokiness.

Change-38.2%
LatestSGD 60
HighSGD 108
LowSGD 60
SGD 114SGD 94SGD 74SGD 54Price (SGD)Observed dateAug 31Mar 8May 4Aug 31 - SGD 96 - Australian Whisky Auctions - Aug 31, 2025Nov 9 - SGD 79 - Scotch Whisky Auctions - Nov 9, 2025Mar 8 - SGD 79 - Scotch Whisky Auctions - Mar 8, 2026Apr 12 - SGD 108 - Scotch Whisky Auctions - Apr 12, 2026May 4 - SGD 60 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 59.64
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 108.33
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 78.58
Cask type
Oak
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
11
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1500
Has box
Yes
Closure
Cork
Presentation
Cardboard Tube
Series highlights
Peaty Range
Historical context
N.A
Special release
Limited Edition
Allocation
Travel retail
Nose
Initially very smoky, with delicate spices, juicy pineapples, pear drops, gentle vanilla, honey, toasted nuts, smoked meat, vanilla frosting, malt, and butterscotch.
Palate
Full-bodied and bursting with peaty richness, soft undertones of honey, creamy vanilla, toffee, leather, green apples, cinnamon, iodine, citrus, wood, and smarties.
Finish
A slow roll of peat, spice, vanilla, orchard fruit, wood, ash, leather, campfire, and iodine, with lingering hints of smoke.
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