Description
Distilled at the Annandale distillery in 2015, then matured for 10 years including a period in Oloroso Sherry, before being bottled by Cadenhead's for their Natural Strength range. The cask yielded a total of 240 bottles at 55.8% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at the Annandale distillery in 2015, then matured for 10 years including a period in Oloroso Sherry, before being bottled by Cadenhead's for their Natural Strength range. The cask yielded a total of 240 bottles at 55.8% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).