Appleton Estate

Appleton Estate 250th Anniversary 1749-1999, 1999, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRum
MRI
MRI 9
Average Score
N.A
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Description

A limited-edition decanter released in 1999 to commemorate the 250th anniversary of Appleton Estate (founded in 1749). Crafted by Master Blender Joy Spence, this expression is a blend of pot and column still Jamaican rums, limited to 6,000 individually numbered crystal decanters.

Change+0.0%
LatestSGD 1,684
HighSGD 1,684
LowSGD 1,684
SGD 1,886SGD 1,752SGD 1,617SGD 1,482Price (SGD)Observed dateSep 1Sep 1 - SGD 1,684 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 1,684.30
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Appleton Estate 250th Anniversary 1749-1999, 1999, 43%
DateAmountRecord typeSource
2026-09-01GBP 850Auction resultWhisky.Auction
Type
Rum
Region
Nassau Valley
Age
N.A
Vintage
N.A
Bottled
1999
ABV
43%
Volume
70cl
Distillery
Appleton Estate
Origin
Jamaica
Cask type
Oak
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Joy Spence
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6000
Has box
Yes
Closure
Cork stopper
Presentation
Decanter with presentation box and crystal stopper
Series highlights
250th Anniversary
Historical context
250th Anniversary of Appleton Estate (1749-1999)
Special release
Commemorative 250th Anniversary release
Allocation
N.A
Nose
Rich dark chocolate, orange zest, nutmeg, and aromatic coffee.
Palate
Balanced citrus fruit, warm baking spices, roasted coffee beans, dark chocolate, and subtle Jamaican funk.
Finish
Lingering and complex with warm oak spice and a subtle fruity funkiness.
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