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Arbikie Highland Rye 1794, New American Oak Cask, Batch No. 22, 2022, 48%
Arbikie

Arbikie Highland Rye 1794, New American Oak Cask, Batch No. 22, 2022, 48%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 16
Average Score
Avg 90
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Description

The Arbikie Highland Rye 1794 Batch 22 is a single grain Scotch whisky produced by Arbikie, a single farm, field-to-bottle distillery located on the Arbikie Highland Estate in Scotland. This expression is aged in new charred American oak barrels and is bottled at 48% ABV. It is notable as the first Scottish rye whisky in over 100 years, with the '1794' in its name referring to the year Arbikie was first known to be a distillery. The whisky is crafted from a mash bill of winter-harvested Arbikie rye, spring malted barley, and winter wheat, all grown on the estate.

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SGD 179SGD 119SGD 60SGD 0Price (SGD)Observed dateSep 7Sep 7 - SGD 79 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 78.81
Cask type
New American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
22
PPM
N.A
Barley
Scottish Arantes Rye, Scottish Odyssey Malted Barley, Scottish Viscount Wheat. Single farm, field-to-bottle.
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Kirsty Black
Limited edition
Yes
Bottle count
2490
Has box
Yes
Closure
Cork
Presentation
Bottle and Box
Series highlights
1794 Highland Rye
Historical context
1794 refers to the year Arbikie was first known to be a distillery. First Scottish rye whisky in over 100 years.
Special release
N.A
Allocation
N.A
Nose
Forest berries, black tea, caramel, fresh oak, green country air, rye bread, vanilla, butter, popcorn, buttered corn on the cob, warming spices (cloves, nutmeg, Christmas cake spices), thyme, earthy notes, creamy butterscotch, vanilla custard, apple turnovers, Danish pastries, grassy, funky.
Palate
Spice-driven (cinnamon, ginger, nutmeg, dried chili), jammed fruit, vanilla, barrel char, fresh oak, green country air, cracottes, grains, flowery, buttery, sweet notes of vanilla, pear drops, banana sweets, honey on toast, cereal notes (honey nut cornflakes, porridge oats, muesli), brown sugar, almondy/nutty notes, stewed apple, mace, allspice, anise, cardamom, black pepper.
Finish
Long and warm, sweet, warming, pretty long, perfume, banana, vanilla, lemon cake, butterscotch, sake and rice wafers with a touch of figs, mint, spicy rye, fruit notes, cleansing menthol-like sensation, slightly bitter (dark chocolate/cocoa), vanilla, jammed fruits.
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