Description
Archie Rose's inaugural Australian single malt whisky, Batch 1, matured predominantly in 100-, 200- and 300-litre Australian apera (sherry) casks, complemented by ex-bourbon and Archie Rose's own 36-month air-dried ex-rye casks.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Archie Rose's inaugural Australian single malt whisky, Batch 1, matured predominantly in 100-, 200- and 300-litre Australian apera (sherry) casks, complemented by ex-bourbon and Archie Rose's own 36-month air-dried ex-rye casks.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).