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Ardbeg Ten Years Old, Bourbon Cask, 10 Year Old, 46%, 1L
Ardbeg

Ardbeg Ten Years Old, Bourbon Cask, 10 Year Old, 46%, 1L

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
Avg 86
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Description

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. It is non-chill filtered and bottled at 46% ABV. Matured in ex-bourbon barrels, it offers a whirlwind of earthy peat and malty flavours, balanced with sweetness.

Change+4.8%
LatestSGD 91
HighSGD 91
LowSGD 79
SGD 92SGD 87SGD 82SGD 77Price (SGD)Observed dateNov 1Apr 12Jun 22Nov 1 - SGD 86 - European Whisky Auctions - Nov 1, 2025Dec 7 - SGD 80 - Scotch Whisky Auctions - Dec 7, 2025Apr 12 - SGD 79 - Scotch Whisky Auctions - Apr 12, 2026Jun 22 - SGD 91 - Just Whisky Auctions - Jun 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 90.61
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 78.79
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 79.51

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 149.95
Cask type
Ex-Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
55
Barley
100% Malted Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
The Ultimate
Historical context
Distillery saved in 1997 by Glenmorangie plc, and the 10 Year Old was launched in 2000 as part of its comeback.
Special release
Duty Free
Allocation
Australia
Nose
Intense smoky fruit, peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Aroma of smoked fish and crispy bacon alongside baked pineapple and pear juice.
Palate
An explosion of crackling peat with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. Sweet vanilla counterbalanced with lemon and lime followed by that surging Ardbeg smoke.
Finish
Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear. Sea salted caramel and beach bonfire smoke.
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