‹Ardbeg An Oa The BBQ Smoker, Pedro Ximénez, Bourbon & Virgin Charred Oak Cask, 46.6%
Ardbeg

Ardbeg An Oa The BBQ Smoker, Pedro Ximénez, Bourbon & Virgin Charred Oak Cask, 46.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

Ardbeg An Oa Islay single malt presented in The BBQ Smoker gift pack. The whisky combines spirit matured in Pedro Ximénez sherry, virgin charred oak and ex-bourbon casks.

Change+0.0%
LatestSGD 103
HighSGD 103
LowSGD 103
SGD 203SGD 137SGD 70SGD 3Price (SGD)Observed dateAug 2Aug 2 - SGD 103 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 103.43
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Ardbeg An Oa The BBQ Smoker, Pedro Ximénez, Bourbon & Virgin Charred Oak Cask, 46.6%
DateAmountRecord typeSource
2026-08-02USD 70Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Islay
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46.6%
Volume
75cl
Distillery
Ardbeg
Origin
Scotland
Cask type
Sherry, Virgin Charred Oak & Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Metal BBQ Smoker tube gift pack
Series highlights
Ardbeg An Oa BBQ Smoker gift-pack release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rounded and smoky, with creamy toffee, aniseed, tobacco leaf, fennel and hints of mixed boiled sweets.
Palate
Sweet, creamy and subtly smoky, with treacle, dates, roasted tea leaves and grilled artichoke.
Finish
Long, smoky and warming, with lingering sweet oak, tobacco and peat.
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