- Nose
- Spicy and savoury, with notes of Marmite, charred toast, black chicory coffee, herbal notes, blazing campfire, molasses, tarry ropes, grapefruit zest, toasted bread, menthol, lasting peat reek, espresso, peat smoke, chocolate, green apple, lemon zest, fresh ginger, sweet malt, and crushed seaweed.
- Palate
- An impressive spicy, fiery flavour, with cocoa powder, dark chocolate, peanut toffee, smoked lime, soot, campfire embers, aniseed, malt biscuits, charcoal, barbecue, ashy flavour, citrus fruits, pineapple, spiced malt, bonfire embers, brine, tart citrus pith, pink grapefruit, wild honey, candied ginger, cracked black pepper, and oak spice.
- Finish
- A sweet finish, with chocolate, smoke, cracked black pepper, a drying sensation, salty liquorice, leather, cedar, long-lasting bittersweet chocolate, cracked black pepper, smoldering ash, tart green apple skins, chili heat, sweet vanilla, soot, dark chocolate, lingering smoke, and treacle toffee sweetness.
