- Nose
- Salt and vinegar crisps, banana bread, light sweet smoke, grilled pineapple, lemon juice, blue cheese, oaky vanilla, earthy vegetal notes, seaweed, sweet cereals, iodine, vanilla cola, ash, green chilli, white pepper, toasted cereals, toffee.
- Palate
- Alcohol burn, burnt rubber, smokey charred lemons, sherbet, white pepper spice, vanilla sweetness, tropical pineapple, banana, liquorice, citrus, pine needles, toasted cereals, lemon cream, shortbread, honey, caramel, salty, peaty, oily, savory, oranges, bell peppers, toasty oak, dry rub barbecue, sharp spirit, mild jalapeno, chili flakes, ginger, creamy vanilla custard, cloves, aniseed, rye bread, charred driftwood, smoked lemons, smoked toffee, spices.
- Finish
- Medium-long, sharp, earthy, peat, minerality, pepper, anise, sharp citrus, candied orange, burnt pine wood, pineapple, lemon, nutmeg, salty, rye, lingering smoke, zesty, cinnamon tingle, sweet, ashy afterglow, maritime, brine, smoked salmon, sea spray, citrus.
