- Nose
- Deep peat, red berries, black cherries, citrus, violets, dark chocolate, cinnamon, oak, woody smoke, liquorice, baked pastries, seaside, iodine, salty coastal notes, overripe grapes, mint.
- Palate
- Cherry jam, dark chocolate, spicy anise, mocha, juicy fruitiness, stone fruit marmalades, sooty, sticking plasters, rubber, spent coffee grounds, mentholated oak, black cherries, smoky peat, pastries, coffee, aniseed, fennel, strawberry jam, summer berries, heavy peat smoke, pepper, tobacco, plum, fruitcake, burnt caramel, oily, tannins, leather, burnt toast, smoked raspberry, woodsmoke, coal, cedar, antiseptic, orchard fruits, peppery, prickly peat smoke, vanilla, hot burning wood, hay, red wine, fresh berries, coastal notes, iodine, astringent, oak.
- Finish
- Smoky oak, berry jam, lingering soot, tingly pepper, sticky wood tannins, long, bold, peat smoke, dried red chilli, warm tar, dirty, ashy & spicy peat, cherry & blackberry ice cream, liquorice, soft wood smoke, dry, dark chocolate, dark roast coffee, smoked meats, campfire embers, toasted barley bread, minty, juicy berries, warm peatiness, medicinal, coastal notes, nutty oakiness, hazelnuts, overripe grapes and plums.
